Macaroni Pasta Processing Line Manufacture

Macaroni making production line USES advanced extrusion technology. Cooperate with ever-changing macaroni mould, thus producing spiral, shell, square tube, pipe, circle, long, flat, dyed yellow with eggs, and other all kinds of pasta. You can use white rice flour, golden corn flour, can also use a low-sugar buckwheat, sugar-free germ powder produces pasta, which is also suitable for diabetic person. 

Pasta also called macaroni, is one of the most common flour products abroad. Many different kinds of pasta, are usually choose carbohydrate food in abundance through crushing, gel, flavoring, squeezing, drying and made all sorts of good taste and unique flavour foods. Main nutrients of macaroni include protein, carbohydrate, add accessories pasta, nutrients vary with the type and proportion of complementary makings, pasta is easy to digest absorb, improve anemia, enhance immunity, balanced nutrition absorption effect and so on.