Cup Instant Noodles Processing Line

The Difference Between Instant Noodles And Other Noodles

The distinct deference between instant noodles and other noodles is the drying process. Fried instant noodles are dehydrated by oil frying, which not only make the noodles a long duration (above 6 months), but also make the product completely aging, and then the finished product can be immediately cooked with hot water but no need to boil it. The main raw material is wheat flour (protein containing is above 10%), other material included edible salt and edible soda.  Palm oil is always used for frying, since it has merits of nice anti-oxygenation, stable function, durable, economical.