Product Details

Manual Meat Brine Injector

Brief Introduction:

Manual Brine Injector is used for injecting brine into meat lumps with high pressure to tenderize and soften meat,improve the meat grade. It can adjust stepping speed and distance,space of meat press plate and injection pressure according to different process requirements.It can inject brine into meat evenly and continuously,reach the most ideal injection effect.It is widely used in ham, bacon, steak, poultry and other similar products.

This machine is a platform-type machine using standard 304 stainless steel, and reaches food hygiene standards.

In order to make sure that the needles are not blocked, the equipment is designed with four layers with different filtering functions which excludes small pieces out of the injector timely.

Technical parameters:

Model	OR-8
Product	Manual Meat Brine Injector
Production Capacity	400kg/h
Power	0.75kw
Quantity of needle head	8 pcs
Machine Dimension	1150750740mm
Water Leakage Pressure	0.1-0.4Mpa
Supply Voltage	220v

Model	Production Capacity(kg/h)	Power(kw)	The Number Of Needle	Injection Rate(%)	Injection Pressure(Mpa)	Injection Number (time/min)	Outside Measurement (mm)
OR-48	200-300	4.1	48	40%-80%	0.45-0.9	15-40	13507501650
OR-60	300-500	4.1	60	40%-80%	0.45-0.9	15-40	15508801650
OR-80	500-700	5.1	80	40%-80%	0.45-0.9	15-40	155010601720