Product Details

Product Description

MAP automatic modified atmosphere packaging machine for seafood

Principles:

Modified atmosphere packaging (MAP) is a way of extending the shelf life of fresh food products. The technology subsitutes the atmosphere inside a package with a protective gas mix. The gas in the package helps ensure that the product will stay fresh for as long as possible.Food is different - so the gas composition is used to pack different food products. Red meat needs high oxygen to maintain the red colour, bread requires low oxygen to avoid mould and vegetables often need a three-gas mixture.

Features:

Heavy Duty Stainless Steel Construction- for washdown food processing environments
Quick Change Sealing Platens- changeovers within 15 minutes
Sealing capacity: 1000-1800trays/hour
PLC Controlled
Fully automatic, Simple to Operate and Maintain
Easily Integrated into Existing Processing Lines

Applications:

Meat, Fish: fresh or cooked
Fruit and Vegetables: whole, peeled or sliced
Ready to Eat Meals: salads, sandwiches & pasta
Baked Foods: cakes, cookies
Dairy Products: cheeses, yogurt & creams
Dry goods: nuts, dry fruit, powders, spices & mixes
Salad Dressings & Sauces

Items	Atmosphere composition	Temperature	Shelf live (days)
Fruit and vegetable	O2, CO2,N2	0-4℃	10-30
Cooked food	CO2,N2	20℃ below	5-10
	CO2,N2	0-4℃	30-60
	pasteurize	80℃	60-90
Baked food	CO2,N2	normal	15-60
Baked food	CO2,N2 (desserts)	normal	30-90
Fresh meat	CO2,O2	0-4℃	7-30
Fresh meat	CO2,O2	0-4℃	15-30
Fish	O2, CO2,N2	0-4℃	15-30

Pictures from production line:

Contact information