Characteristics of the Jacketed Kettle for Making Fruit Candy

 Efficient Heating                                                                                        

   Jacketed Kettle for Making Fruit Candy takes a certain pressure of steam as heat source.It has characteristics such as big heating area, uniform heating, high  thermal    efficiency, short boiling time, easy control of the heating temperature etc.

Classification of the Jacketed Kettle for Making Fruit Candy

1. According to Structure: Tilting jacketed kettle and Vertical jacketed kettle

2. According to Heating: Electric Heating, gas heating and Steam Heating

3. According to Process Need:  Jacketed Kettle with Agitating and Jacketed  Kettle without Agitating 

Structure of the Jacketed Kettle for Making Fruit Candy

The pot is the double layer structure formed by inside and outside spherical  pot; middle layer can add  steam to heat. 

Material of the Jacketed Kettle for Making Fruit Candy

SUS304 & Q235B

Usage of the Jacketed Kettle for Making Fruit Candy

     It can be applied to a wide variety of foods processing, such as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc. it also can be used in making soup, cooking stir-fry, stewing meat, cooking porridge and so on , and it is a wonderful equipment to improve quality, reduce time and improve working conditions during foods processing.

Equipment show:

Technical parameters:

The mixer: