Product Details

Cheese large cooking pot steam heating

The usage of the jacketed electric pot:

The jacketed electric pot can be applied to a wide variety of foods processing, such as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc. it also can be used in making soup, cooking stir-fry, stewing meat, cooking porridge and so on, and it is a wonderful equipment to improve quality, reduce time and improve working conditions during foods processing.

The features of the jacketed electric pot:

The voltage is 380V, and it is equipped with electrical bar.Heat transfer oil in the interlayer.

Big heating surface, high heat efficiency, short boiling time, temperature easy to be controlled.

The structure of the jacketed electric pot:

The surface of this electric cooking pot selected 304 stainless steel, this material is corrosion resistant and it is convenient to install and operate the electric cooking pot.

The material of the out pot can be chosen from the followings:

1) Carbon steel Q235B

2) Stainless steel SUS304

Technical parameters:

Type Item	XZDR-100	XZDR-200	XZDR-300	XZDR-400	XZDR-500	XZDR-600
Type Item	XZDR-100	XZDR-200	XZDR-300	XZDR-400	XZDR-500	XZDR-600
Capacity(L)	100	200	300	400	500	600
Diameter(mm)	700	800	900	1000	1100	1200
Power(Kw)	12	18	24	30	36	42
Material	SUS304/Q235B
Designed temperature	220°C
Heat transfer oil model	350#