New Arrival shanghai minggu Soy Milk Processing Machine for Making Milk Products
USD $600 - $1,000 /Unit
Min.Order:1 Unit
Shanghai Minggu Machinery Manufacturing Co., Ltd.
2016 Shanghai Minggu brand industrial soy bean milk maker soybean milk and tofu processing machine
shanghai minggu ce approval industrial soy bean milk maker soybean milk make beans soya milk machine
2016 New Multi-function Soybean/Almond/Peanut Milk Grinding Machine
Professional Electric Gas Industrial Soy Milk Production Bean Curd Making Machine
Hot Selling Soya Bean Milk Making Machine/tofu Machine With Best Price
Soya Paneer/cheese Making Machine/bean Milk And Bean Curd Machine
A multi-purpose machine: You can also produce soya milk, soybean curd, tofu and other soy products all kinds, but also with other supporting equipment and processes to produce more soy products. And automaticly control system to complete the processing of the whole process ; when the boiling syrup reaches the set temperature , with automatic prompts and alarm functions.
Fast and easy: the introduction of automatic discharge plasma, no high gravity or by pumping out, to save area and reduce the failure-point, the active brain bucket-style, simple and convenient, saves time and effort, from raw materials into the machine to a finished only 15 -20 minutes.
Clean and hygienic: compliance with national food hygiene standards in stainless steel production equipment, clean and smooth and easy to clean, in the processing of the whole process, the ground water operations, healthy and hygienic environment.
High production rate: Using the most advanced machines and boiled pulp refiner separating device, production rate is higher than other device market, over 20%.
The machine can grind soybean, peanut, Cashew nuts, sunflower seed, walnut, almond, chestnut , raisin cordial, fig, filbert hazel, pine nut, pistachion, water chestnut, taro.
ZC-50#
ZC-80#
single handle molding machine
double pressure molding machine
Maintain nutrition: the use of sealed electronic ultra-high temperature steam-heated boiling slurry process, the actual temperature of milk up to 100 °C Celsius above to the total elimination of harmful substances of soybean on the human body and can deodorization, deodorizer, maintaining the original color of soybean, effective to prevent the destruction of the protein, but also to avoid the emergence burnt smelly soy milk, soy milk to keep the original nutrients and taste, taste even more delicious.
Shanghai Minggu Machinery Co., Ltd is one of the largest and most professional food machinery manufacturers in China and has ten years of experience in designing and manufacturing food machineries. After years of development, so far, we have our own technological research department, manufacture department and sale department. Perfect mechanism, advanced technology and professional management ensured the steady yet rapid development of our company. Strong technology development guaranteed the quality of our products. Our service concept is ‘respect our customers, understand our customers and strive for mutual benefit and win-win.’ We believe in keeping the customers happy and providing them with products at a very competitive price. Good quality and innovative design are our promise to our customers. All of our products are certificated by professional CE and ISO9001 certification bodies. We aim at creating Chinese First Brand in food machinery industry. Our products have been exported to Europe, America, Australia, Africa and Asia, and we also have a large number of loyal customers all over the world. We believe that we can lead the food machinery industry to go out of China to the world. We will try our best to manufacture every product with best quality and to service every customer with best attitude.
HIGH QUALITY MANUFACTURER
TIMELY RESPONSE
GOOD AFTER-SALE SERVICE
Contact informations are as follows;
Emma WhatsApp number/Tel: 0086 13761783185
QQ: 969602347
E-mail: minggu8899(at) (at is @)
Factory Add: No.2, Alley 688 MinShen Road, XinQiao Town SongJiang District Shanghai China.
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