Commercial Tofu Making Machine Electric Bean/Nuts Milk Maker

Different type of specifications

Overall Performance And Features: 

1. A multi-purpose machine: You can also produce soya milk, soybean curd, tofu and other soy products all kinds, but also with other supporting equipment and processes to produce more soy products.

2.Automatic: The automatic control system to complete the whole processing ; the other also increases the digital temperature control device, on the pulp cooking process at any time monitor, while the temperature required for different products on their own setting, when the boiling syrup reaches , with automatic prompts and alarm functions.

3.Clean and hygienic: compliance with national food hygiene standards in stainless steel production equipment, clean and smooth and easy to clean, in the processing of the whole process, the ground water operations, healthy and hygienic environment.

4.Fast and easy: the introduction of automatic discharge plasma, no high gravity or by pumping out, to save area and reduce the failure-point, the active brain bucket-style, simple and convenient, 

from soyabean to milk only cost 15 -20 minutes.

5.Maintain nutrition: the use of sealed electronic ultra-high temperature steam-heated boiling slurry process, the actual temperature of milk up to 100 °C Celsius above to the total elimination of harmful substances of soybean on the human body.

6.High production rate: Using the most advanced machines and boiled pulp refiner separating device, production rate is higher than other device market, over 20%. 

  Detail images

Different Types Of Soybean and tofu making machine

ZC-30 Electric version

ZC-50 Electric/Gas version

ZC-80 Gas Version

Manufacturer

Certificate