2015 New  Agar-Agar  is a food grade agar extracted from selected

red seaweeds of the type Gracilaria  from different origins.

Agar-agar is a polysaccharide, consisting primarily of Dand

L-galactose units. About every tenth D-galactopyranose

unit contains a sulfate ester group.

Gold Agar is used in different food applications such as

confectionery, bakery, glazing, dairy and meat products.

Its unique hygienic processing steps reduce the standard plate

count to specially low levels to exceed specifications for

microbial load.

Original made in China 

• High gellifying capacity

• Resistance to heat treatment

• Low calorie dietetic natural fibre

• Performs well in adverse pH conditions

• Low gelling point

• Stability under autoclaving

PHYSICAL PROPERTIES

Colour : White to light cream.

Particle size: 95% through 60 mesh U.S. standard sieve.

Moisture : Not to exceed 16%.

pH : 6.6-7.3 water solutions (1.5%).

Water gel strength : From 700 to 1000 g/cm2 (Nikanmethod at 1.5% at 20ºC).

Melting Point : 85-90ºC (at 1.5%).

Ash : Maximum 6%.

Arsenic (as As203) Less than 3 ppm.

Lead (as Pb) Less than 5 ppm.

Cadmium : Less than 1 ppm.

Mercury : Less than 1 ppm.

Total Heavy Metals : Less than 20 ppm.

COMPOSITION

Standard plate count : Less than 5000/g.

Yeast and mould : Less than 100/g.

Salmonella : Negative result.

E.Coli : Negative result.

Staphylococci : Negative result.

25kgs with double plastic bag with carton .

Free Sample Available 

Chong Sen is a leader of Gracilaria Supplier to provide the Raw Material to the Agar Agar factory .