Citric acid e330
USD $900 - $980 /Metric Ton
Min.Order:2 Metric Tons
Lianyungang Jialei International Trade Co., Ltd.
Product Name Citric acid monohydrate
Product Characters White Crystalline Powders, Colorless Crystals or Granules
Executive Standards BP2009/USP32/FCC6/E330/GB1987-200
Packaging 25kg net composite paper-plastic bags or 3-ply kraft paper bags with PE liner, 500kg or 1000kg net PP woven Jumbo bags
StorageKept in a light-proof, well-closed, dry and cool place
Main Usag Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry.it is also used as antioxidant,plasticizer and detergent in chemical,cosmetics and cleaning industries.
Item | Unit | BP 2009 | USP 32 | FCC 6 | E 330 | GB1987-2007 |
Characters | White Crystalline Powders,Colorless Crystals or Granules | |||||
Identification | Pass Test | |||||
Color & Clarity of Solution | Pass Test | Pass Test | / | Pass Test | / | |
Assay | % | 99.5-100.5 | 99.5-100.5 | |||
Water | % | 7.5-9.0 | 7.5-9.0 | ≤8.8 | 7.5-8.8 | 7.5-9.0 |
Light Transmittance | % | / | / | / | / | ≥95 |
Calcium | ppm | / | / | / | ≤75 | ≤200 |
Iron | ppm | / | / | / | ≤5 | ≤5 |
Arsenic | ppm | / | / | / | ≤1 | ≤1 |
Mercury | ppm | / | / | / | ≤1 | / |
Heavy Metals | ppm | ≤10 | ≤10 | / | ≤5 | / |
Oxalate | ppm | ≤360 | ≤360 | Pass Test | ≤100 | ≤100 |
Chloride | ppm | / | / | / | / | ≤50 |
Sulphate | ppm | ≤150 | ≤150 | / | ≤150 | ≤150 |
Readily Carbonisable Substances | Not Darker than Standard | Not Darker than Standard | Pass Test | Pass Test | ≤1.0 | |
Sulphated Ash | % | ≤0.1 | ≤0.1 | ≤0.05 | ≤0.05 | ≤0.05 |
Volatile Organic Impurities | / | / | Pass Test | |||
Tridodecylamine | mg/kg | / | / | ≤0.1 | ||
Lead | ppm | / | / | ≤0.5 | ≤0.5 | ≤0.5 |
Aluminum | ppm | ≤0.2 | ≤0.2 | / | / | / |
Bacterial Endotoxins | IU/mg | <0.5 | Pass Test | / | / | / |
Water Insoluble Substances | / | / | / | / | Filtration time not more than 1 min; Filter membrane basically doesn't change color; Visual mottled particles not more than 3. |