Name: Halal Food Grade 180 Bloom the Benefits of Gelatin
Brand: Hyfine
Availability: InStock

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Halal Food Grade 180 Bloom the Benefits of Gelatin

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What is Gelatin ?

Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.

Gelatin can absorb 5-10 minutes of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.It is widely used in many aspects:

1.Industrial Gelatin: Industrial adhesives, Paintball, Match, Boxes.......

2.Food Gelatin: Candy, Dessert, Soft Drink, Canned Food ..

3.Pharmaceutical Gelatin: Capsule.......

Physical and Chemical Items		Specification	Result
Jelly Strength (6.67%)		≥160bloom	165bloom
PH (1%) 40℃		3.8-7.6	5.2
Ashes(550℃)		≤2.0%	0.5%
Clarity 5%		≥400mm	500 mm
Sulphur dioxide		≤10mg/kg	<10
Chrome		≤2mg/kg	0.6
Heavy Metals(As Pb)		≤20mg/kg	<20
Arsenic		≤1mg/kg	<1
Transmittance		≥90%	94%
Total Bacteria Count		≤1000ing	<1000ing
Appearance	transparent sheet with grid pattern, 23cm7cm0.05cm size