Product Details

Edible grade gelatin price/gelatin prowder for biscuit

1.introduction

Edible Gelatin's smoothness, flexibility, and ability to melt in the mouth make it a widely-used ingredient in jelly, chocolates, gum, and various other desserts. Because of its foaming properties and excellent surface tensile strength it is also used in marshmallows, toffee, and souffles. It also has strong adhesiveness and helps bind sausage and ham. Finally, gelatin finds its way into ice cream, clear juice, wine, and other diverse foods.

The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery, cereal, and meat products. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.
Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. As an important ingredient, gelatin desserts, marshmallows, icings, frozen treats and bakery glazes will rely on it.

Gelatin contains 18 kinds of amino acids that human needs and has many incomparable characteristics in foodstuff as food additive such as gelatinizer, stabilizer, thickener, foamer, and swelling agent.

Features:

1) Raw material: Fresh animal skin or bone from healthy slaughtered cattle.
2) Manufacture process: extraction, purification, concentration, polishing, filtration, drying, grinding, sifting and blending.

3) Scope of application:
Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese,

dairy,vitamin nutrition base, etc

2.Certificate of Analysis

ITEMS	STANDARD	RESULT	METHODS
COLOR	LIGHT YELLOW OR YELLOW	LIGHT YELLOW	---------------------
ODOUR	NORMAL	NORMAL	---------------------
TASTE	NORMAL	NORMAL	------------------------
TEXTURE	DRIED GRANULES	GRANULES	------------------------
JELLYSTRENGTH	120-300BLOOM.G	160BLOOM	6.67% AT 10°C FOR 18 HOURS
VISCOSITY	3.5MPa.S ±0.5MPa.S	3.5Mpa.S	6.67% AT 60°CAMERICAN PIPETTE
MOISTURE	≤12%	11.1%	24 HOURS AT 550°C
ASH CONTENT	≤1%	1%	COLORIMETRIC
TRANSPARENCY	≥300MM	400MM	5% SOLUTION AT 40°C
PH VALUE	4.0-6.5	5.5	SOLUTION 6.67%
SO₂	≤30PPM	30PPM	DISTILLATION-LODOMETRY
HEAVY METAL	≤30PPM	1.8PPM	ATOMIC ABSORPTION
ARSENIC	<1PPM	0.32PPM	ATOMIC ABSORPTION
PEROXIDE	ABSENT	ABSENT	ATOMIC ABSORPTION
CONDUCTIVITY	PASS	PASS	SOLUTION 6.67%
TURBIDITY	PASS	PASS	SOLUTION 6.67%
INSOLUBLE	<0.2%	0.1%	SOLUTION 6.67%
TOTAL BACTERIA COUNT	<1000/G	285/G	EUR.PH
E.COLI	ABS/25G	ABS/25G	ABS/25G
CLIPBACILLUS	ABS/10G	ABS/10G	EUR.PH
SALMONELLA	ABS/25G	ABS/25G	EUR.PH

3.Shipping and Payment

MOQ	1MT
Samples	Sample lead time: wihtin 5 days
Samples	Samples are free, but the freight should be paid by buyers if more than 500Gram
Packing detail	Woven poly bag inside and kraft paper bag outside
	25kg/bag
	N.W.: 25 kgs G.W.: 25.2 kgs
Bulk lead time	15 days after sample confirmed and deposit paid
Delivery Clause	FOB Any port in China
Terms of payment	T/T, L/C at sight