Molecular formula: C₄H₂FeO₄
Molecular weight: 169.90
Properties: It is an orange-yellow or red-brown odorless powder. It is a new generation of

organic iron additives, with the characteristics of stable chemical structure, slightly soluble

in water, easy absorption, bioavailability of high efficiency, and minor gastrointestinal irritation

Quality index:

Uses:

1. It can stimulate the synthesis of erythropoietin, increase the levels of erythrocyte and

hemoglobin in blood, and promote blood circulation, enable pig skin ruddy, pig fur glowing

bright, and chicken crown red.
2. It will maintain the normal state of heme, prevent piglet anemia, improve immunity and

inhibit piglet diarrhea.
3. It can raise the levels of myoglobin and water in muscle, enable the meat fresh tender,

and tasty

4. It can increase the reproductive performance of sows, the birth weight of piglets and the

survival and growth rate
5. It can improve the quality of egg product, reduce the breakage rate of eggs, deepen the

color of egg yolk and improve the anti-stress capabilities of animal