Molecular formula: C₄H₂FeO₄
Molecular weight: 169.90
Properties: Salmon pink or red brown powder, good fluidity, little dissove in water, seldom

dissove in ethanol

Quality index:

Application:

1.It can stimulate the synthesis of erythropoietin and increase the level of hemoglobin in 

blood, it will enable pig skin ruddy and chicken crown red.

2.It can improve the quality of meat, enable the meat fresh and tender, Less dropping water. 

And it can also extend the shelf life.

3.It can improve immunity and anti-stress capabilities of animal, and increase the reproductive 

performance of sows.

4.It can improve the quality of egg, make eggshell become more bright and the luster of yolk evener