Corn making maltose syrup production line processing plant

(1) Mixing system: The DS value of the starch that came from starch plant is adjusted to 28-32% and control a proper value of PH and temperature.

(2) Liquefaction: Starch milk is sent to buffer tank then liquefied by jet cooker with the aid of enzyme.

(3) Saccharification: The liquefied material keeps reaction for a certain time under the action of enzyme. The required DE value of the glucose will be produced.

(4) Decolorization: Glucose gets through the filter to remove protein and other impurities, then at the appropriate temperature passes by active carbon to decoloring.

(5) Evaporation: The glucose is totally cleaned through safety filter machine then sent to evaporator for concentrating to reach the required DS.

We are professional enterprise with professional R&D team, specialized in project engineering &construction.

Main products are cassava/potato/sweet potato starch production line, Wheat gluten extraction machine, Corn/rice glucose syrup production line etc.

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Frequently Asked Questions:
1.Installation --We can provide the service of installation, supervision and commissioning of machine, but will charge separately
2.Gurrantee period--12 months after commissioning
3.Packing--Standard export package
4.Spare parts and accessories--We supply some parts and accessories with the machine delivery for free