Description of Production of maltose from starch /corn/ rice
(1) Mixing system: mix the starch or maize powder or rice powder  with the water and ensyme with a proper value of PH and temperature.

(2) Liquefaction: liquid is sent to buffer tank then liquefied by jet cooker with the aid of enzyme.

(3) Deproteinization; during the glucose production line , using the press filter to remove the protein cake.

(4) Saccharification: The liquefied material keeps reaction for a certain time under the action of enzyme. The required DE value of the glucose will be produced

(5) Decolorization: Glucose gets through the filter to remove protein and other impurities, then at the appropriate temperature passes by active carbon to decoloring.

(6) Evaporation: The glucose is totally cleaned through safety filter machine then sent to evaporator for concentrating to reach the required DS.

Main Features of Production of maltose from starch /corn/ rice

1) Raw material : rice or broken rice, corn etc

2) All 304 stainless steel material

3)All antomatic glucose syrup production line

4) NO need to make starch firstly, no wasted water. environmental .

Description of Production of maltose from starch /corn/ rice

Name: glucose production line

Brand: SIDA

Original: CHINA

All stainless steel glucose production line

Main Part of Production of maltose from starch /corn/ rice

Name: glucose production line
Brand: SIDA
Original: CHINA

Liquefaction: Starch milk is sent to buffer tank then liquefied by jet cooker with the aid of enzyme.

Main Part of Production of maltose from starch /corn/ rice

Name: glucose production line
Brand: SIDA
Original: CHINA
The liquefied material keeps reaction for a certain time under the action of enzyme. The required DE value of the glucose will be produced

Main Part of Production of maltose from starch /corn/ rice

Name:  glucose production line
Brand: SIDA
Original: CHINA
The deproteinization part, the filter press will remove the protein, and the glucose will stay in the line

Evaporation of Production of maltose from starch /corn/ rice

Evaporation: The glucose is totally cleaned through safety filter machine then sent to evaporator for concentrating to reach the required DS.

Lab equipment of Production of maltose from starch /corn/ rice

The lab equipment will test the parameter of the final produc. the DE Value, the density, the ash etc.

glucose syrup production line-final products

Glucose Syrup

Honors of our company:.

Provincial high-tech enterprise
Enterprise of valuing the contract and keeping promise
Provincial technology R&D center
Henan Province outstanding product enterprise
13 national patents

Kaifeng SIDA Agricultural Products Equipment Co., Ltd was built in 1994.
Registered capital RMB 6.6 million, Factory area 33,335 ㎡, Sales amount RMB 150 million per year.

R&D team 15%, technologist 30%,develop 2-3pc new products each year;

Sell to Indonesia , Russia ,South Africa, Zambia , Uzbekistan, Nigeria, Bulgaria etc more than 20 countries

Main products: Potato starch / Cassava starch / Sweet potato starch processing plant
Liquid Glucose production line, Maltose/Fructose, Glucose Powder / Maltodextrin processing plant, Rice/broken rice/corn/maize starch maltose/glucose syrup production line etc.