Cassava have been used as a source of raw material for high-quality starch and flour for many years. In addition to product quality, the consumption of fresh water and energy are now playing an ever more important role in cassava starch, casssava flour, garri procesing plant factories.
So we developed process lines which also convince users from these economic points of view.
Here is the process of Garri processing plant
1. Sorting: After harvest, some roots may be damaged or rotten. These are sorted to select the wholesome roots for processing; only healthy roots (without rot or other damage) should be processed.
2. Peeling and washing: Freshly harvested cassava roots are covered with soil and dirt and. The roots are peeled to remove the outer brown skin and inner thick cream layer and washed to remove stains and dirt. The water source should be checked regularly to ensure it is not dirty or contaminated.
3. Grating: As part of the process to remove the cyanide and make the root safe to eat, the peeled cassava are grated into a mash or pulp. Mechanized graters are needed to produce a sufficient quantity of cassava mash to meet market demands and standards.
4. De- watering and fermenting: This completes the process of removing cyanide from the cassava mash. The water content in the mash is reduced using hydraulic press. The bags are then left to drain and ferment for a few days.
5. Granulating: The cake is mechanically reduced in size to produce fine granules of greater surface area – known as grits.
6. Roasting: The grits are then roasted or fryed in a hot frying tray or pan to form the final dry and crispy product. Gari is normally white or cream, but will be yellow when made from yellow cassava roots or when fried with palm oil. It is important to make sure the taste and smell is acceptable to local consumers. Yellow cassava roots and palm oil are rich in vitamin A and therefore make nutritious gari. The roasted gari are spread on a raised platform in the open air to cool and dry.
7. Sieving: The Gari is sieved to separate coarse particles, with a standard size sieve to produce fine granules. A grinder is used to break the large granules into smaller ones.
8. Packaging: The gari are weighed and then packed for marketing.
Garri is dry, crispy, creamy-white and granular. It is estimated that 70% of the cassava produced in Nigeria is processed into gari. As a result, gari is the most commonly traded cassava product. The gari prices, therefore, are a reliable indication of the demand and supply of cassava. Other relevant processed cassava foods in the traditional (food) market include fufu, lafun and abacha.
Delivery of cassava garri machines :
1.Each cassava garri machine is well packed by thin films.
2.Use iron case or iron pallet to fix the machine strongly.
3.All goods are ensured to arrive on time based on sales order requirements.
1. Pre-sale Service:
a) Our salers will give a detailed introduction and explanation to the whole line.
b) Our engineer will design the factory layout for you.
c) We can offer you the OEM, basis on your request.
2. After-sales Service:
a) We can offer the Turkey Project for your request.
b) We offer you the whole factory design and machines' installation drawing.
c) You can sell our worker to our factory for learning before the goods shipping.
d) We will offer machine operation trainning and guide for free when machine being installed.
e) One year warranty and lifetime maintaining .
Some FAQs for our garri machines line:
1. Q: Are you a trading company or a manufacturer ?
A: We are a manufacturer, which has long experience in this industry.
2. Q: How can I get to your company ?
A: You can get a flight to Xinzheng Airport. We are just about 40- 50mins away from Xinzheng Airport.
3. Q: How long is your guarantee ?
A: One year(Calculated from the equipment arrives the customer’s side.). After this period we will definitely support you when needed. You will be welcome to contact us with any problem may happened.
4. Q: Will you send engineers to install the plant?
A: yes, but at an extra cost payable by the customer. Or you can get local contractors to do the commissioning and we send one supervising engineer.
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