About garri:
Garri, which is made by fermenting and roasting cassava root, is one of the staple foods in West African cuisine.
Garri is made from cassaca flour. Cassava flour is also called cassava whole flour, which is fine powder, a little yellowish and grayish. Cassava flour is different from cassava starch. Cassava flour is made of whole cassava root, which keep the natural cassava flavor and nutrition and contains more nutrient content than cassava starch. Cassava flour is a very popular food in most African countries. Cassava flour is widely used in people’s daily life for making bread and cakes. Now, more and more people in different counties and regions begin to like the food made of cassava flour.
Main Machines of the garri making machine:
2.Washing Machines: Washing and peeling functions
3.Peeling Machines: Washing and peeling functions
4.Grating Machine: High efficient cutting and grinding
5.Dewatering Machines: Remove the water from the fermentation grated cassava
6.Second Crusher: Crush the dewatered cassava slump flakes
7.Frying Machine: Fry the grated cassava to cassava garri
8.Sieving Machine: Sieve the good quality cassava garri,
9.Grinder:Crush the bigger cassava garri powder
10.Package Machine: Packing garri in different bags, such as 50kg,25kg,5kg,1kg,450g and 150g net weight
Pre-Sales Service
* Inquiry and consulting support.
* Sample testing support.
* View our Factory.
After-Sales Service
* Training how to instal the machine, training how to use the machine.
* Engineers available to service machinery overseas.
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