Product Description

Cassava flour making machine:
The cassava flour making machine use the wet method,dont add any additives.The entire process is mature technology,advanced equipment,scientific,rational process.

The producution process is the washing and peeling-the crushing-screening-fermentation-dehydration-drying and packing.

The main cassava flour making machine include:Scraper conveyor-peeling and washing machine-paddle type washer-inclined squirrel cage-coarse grinder-fermentation tank-pump-fine mill-dehydrater-drying machine-flour screener-packing machine.

The main procedure of cassava flour making machine:

The processing of cassava into high quality cassava flour involves peeling & washing, grating, fermenting ,de-water pressing, sifting, drying, re-milling, screening, packing and storage.

Cassava Peeling &Cleaning machines section :
The peeling and washing machines involve the following kinds machines normally according to the plant production capacity to choose the different machine, to peel and clean the roots surface, remove the dirts, normally in 2-3 times washing ,according to the actually status of the plant .

Cassava Grating machine section
grating is carried out by means of different kinds of graters .it disintegrates the cassava issue and frees up the moisture.

Fermenting
Fermenting is very important for modern cassava processing industry ,during fermenting to remove some kinds a material in the crushed cassava slag and satisfy with the human taste of the final cassava flour .

Cassava De-water machine
By using the principle of hydraulic and self-weight, nofilter chamber cavity, will directly press and squeeze the water under putting the material into the filter bag to further reduce the moisture content .

Sifting
This necessary step after pressing of the flour ,use the sifting machine to sieve for next step airflow flash drying .

Air flash dryer
The flash dryer designed and manufactured by our factory is not only suitable for all kinds of tubers starch drying, but also corn and wheat starch drying, to completely remove the water in the pressed cassava slurry for final milling and packing .

Main Features of Our Cassava Flour making machine:

1. All stainless steel 304 cover meets to GMP standard.
2. After-sales Service Provided Engineers available to service machinery overseas for one year.
3.Low energy consumption, high capacity, fine particles, easy installation, stable operation and friendly maintenance.

Conveyor

The fresh cassava roots transported by the conveyor into the feeder of the cleaning machine, then cleaning and peeling machine will remove the dirt and other foreign matters completely, and then the cleaning cassava in a temporary storage hopper into the next procedurethe grinding and rasping section automatically.

Cassava peeling and washing machine

Cassava grinder

The grinding is the most important part of cassava flour extraction. We SIDA adopts advanced cassava primary grinder with high efficiency. After the cassava slurry can be reached 80-200mesh, and the grinding mesh can be adjustable. the flour extracting rate is about 30%.

Features of cassava flour dryer :
(1)  Short time of materials retention, high heat-exchange rate, realization of instantly drying;
(2) The special cyclone recovery device to ensure the minimum loss of dry flour;
(3)  The special designed cooling system makes the flour not easy agglomerate and the residual moisture can be precisely controlled;
(4)  The new pass wind screw replaces the traditional shut wind screw, the effect is well and the failure rate is low;
(5)  Without massive moving parts, low cost in operation and maintenance.