Product Details

Product Description

Introduction of cassava flour:

1.Cassava flour is made of whole cassava root, which keep the natural cassava flavor and nutrition and contains more nutrient content than cassava starch.
2.Cassava flour is a very popular food in most African countries. Cassava flour is widely used in people’s daily life for making bread and cakes.Now, more and more people in different counties and regions begin to like the food made of cassava flour.

The main process of cassava flour machine:
The processing of tapioca/cassava into high quality tapioca/cassava flour involves peeling&washing,grating,fermenting ,de-water pressing,sifting,drying,re-milling,screening,packing and storage.

Main features of cassava flour machine:

1. All stainless steel 304 cover meets to GMP standard in the whole cassava flour making machine.
2. After-sales Service Provided Engineers available to service machinery overseas for one year.
3.Low energy consumption, high capacity, fine particles, easy installation, stable operation and friendly maintenance.

Certifications

Detailed Images

1.Tapioca/cassava Peeling &Cleaning machines section :

The peeling and washing machines involve the following kinds machines normally according to the plant production capacity to choose the different machine, to peel and clean the roots surface, remove the dirts,normally in 2-3 times washing ,according to the actually status of the plant .

2.Cassava Grating machine section

grating is carried out by means of different kinds of graters. it disintegrates the cassava issue and frees up the moisture.

3.Fermenting
Fermenting is very important for modern cassava processing industry, during fermenting to remove some kinds a material in the crushed cassava slag and satisfy with the human taste of the final cassava flour .

4.Cassava De-water machine
By using the principle of hydraulic and self-weight, nofilter chamber cavity, will directly press and squeeze the water under putting the material into the filter bag to further reduce the moisture content .

5.Sifting
This necessary step after pressing of the flour ,use the sifting machine to sieve for next step airflow flash drying .

6.Air flash dryer(Cassava Drying Machine system)
The flash dryer designed and manufactured by our factory is not only suitable for all kinds of tubers starch drying, but also corn and wheat starch drying,to completely remove the water in the pressed cassava slurry for final milling and packing .

7.Milling and sifting
Milling by roller mill ,a kind of modern flour miller widely applicated in the flour industry ,according to the capacity to adopt the different roller mill ,meanwhile ,adopt the plansifter for screening ,the final flour mesh can be up to 130mesh and even more mesh to satisfied the high quality flour require.

Our Service

Pre-Sales Service

* Inquiry and consulting support.

* Sample testing support.

* View our Factory.

After-Sales Service

* Training how to instal the machine, training how to use the machine.

* Engineers available to service machinery overseas.

Packing & Delivery

Packaging
Size
Weight
Packaging Details	The normal package is wooden box(Size: LWH). If export to european countries,the wooden box will be fumigated.If container is too tigher,we will use pe film for packing or pack it according to customers special request.

Packaging
Size
Weight
Packaging Details	The normal package is wooden box(Size: LWH). If export to european countries,the wooden box will be fumigated.If container is too tigher,we will use pe film for packing or pack it according to customers special request.