Paprika Color Liquid

Product Name:- Paprika Color Liquid

Biological Source:- Capsicum annuum

Family:- Solanaceae

Paprika oleoresin also known as paprika extract is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens (Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids).

Paprika color exists in two forms:-

1. Paprika color liquid water soluble (40,000IU)
2. Paprika color liquid oil soluble (40,000 IU )

Paprika Color liquid water soluble (40,000IU)

Classification: - E160c

Color Shade: - Pink Yellow – pale Orange

Solubility: - Soluble in water

Consistency: - Free flowing liquid

Specific gravity: - 0.7

Application:-

1. Used as a garnishing agent
2. Paprika can be mixed with bread crumbs before sprinkling them over casseroles or vegetables

Paprika Color liquid oil soluble (40,000IU)

Classification:- E160c

Color shade:- Dark Red color

Solubility:- Soluble in  most of grease and mineral oil

Consistency:- Thick liquid

Application:-

1. Pharmaceutical emulsifiers
2. Useful in various sauce preparation, Cheese, orange juice, spice mixtures and sweet.