Bergamot, Orange, Lemon, Garlic, Basil, Green Tea, Red Paper, Green Paper, Hot Red Paper, Laurel, Thyme, Tangarine And Rosemary...

If you are after a surprising taste hidden in olive oil, we highly recommend you out aromatic olive oils. The standart method of producing aromatic oil is mixing the aromatics and the olive oil before consumption due to the short shelf life, as the reductive reactions increase the proxide value. To prolong shelf life, we process the aromatics and the olives at the same time.this method enables the essences to diffuse in the oil and the organic debris is removed with the pulp. The peroxide generetion is controlled significantly. The aromatics, harvested wild or farmed ecologically, are freshly sent to press. 

Resulting oil with acidity content, lower than 0.9% An olive oil with a twist of fruits. 

 Please don't hesitate to contact with us for more details