We produce our olive oils with a minimum impact to the environment  which is documented by the “Environment Impact Assessment (EIA)” Report (23 March 1999 date and 0271 license number) approved by the Turkish Ministry of Environment. We collect the waste water and olive sediment in the special pools and separate the sedds and later on use at our fields.

“Oil from early harvested and semi mature olives form the Special Blend Olive Oil”

Special Blend with its heavier texture has a fresh scent resembling to the mature olive taste. Semi-mature olives are picked up with the same care as “ Selection” olives and they are harvested without touching the ground. To avoid the physical damage they are transferred to the pressing process with minimum wait and pressure. Damaged olives and non fruit parts, including leaves, are screened out during a very detailed washing process. Pressed under cold conditions, the oil is mixed with early harvest and classic olive oil to obtain mild but full panel of fruit flavour. Organolpetic Characteristic; Sienna Municipality Taste Evaluation Commission has commented as sweet, slightly fruity taste and accepted this olive oil in the Extra Virgin Category . Chemical Characteristic; Acidity of %0.5, peroxide less than 4 megO2/kg , Vit E level 170 mg/kg.

In last 10 years we got more then 40 award winnings. Please see the pictures below for our award winings and certificates.

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