Virgin Cooking Oil CULINARY VIRGIN COCONUT OIL, 100% Natural & Zero Cholesterol
Negotiable /Metric Ton
Min.Order:1 Metric Ton
250ml CULINARY VIRGIN COCONUT OIL - Non-RBD, 100% Natural & Zero Cholesterol
500ml CULINARY VIRGIN COCONUT OIL - Non-RBD, 100% Natural & Zero Cholesterol
1 liter CULINARY VIRGIN COCONUT OIL - Non-RBD, 100% Natural & Zero Cholesterol
4 liters CULINARY VIRGIN COCONUT OIL - Non-RBD, 100% Natural & Zero Cholesterol
10 Liters Packaging CULINARY VIRGIN COCONUT OIL - Non-RBD, 100% Natural & Zero Cholesterol
20 liters Bulk Packaging CULINARY VIRGIN COCONUT OIL - Non-RBD, 100% Natural & Zero Cholesterol
Culinary Virgin Coconut Oil was applied with Policy of "Money Back Guarantee if Not Satisfy"
ANDY ALBAO CocoWonder - CULINARY VIRGIN COCONUT OIL - is 100% Natural, Functional Food, Wet Cold Pressed and Ultra Filtered with Coconut Shell Activated Carbon to lessen the taste & odor. Our Culinary Virgin Coconut Oil has very LIGHT TO NEUTRAL taste and odor of coconut, it has no sediments settled at the bottom and no molds develop.
ANDY ALBAO CocoWonder Culinary Virgin Coconut Oil is the Purest, the Finest and the Safest to eat or drink, to use in cook or frying of food because it is laboratory tested for having very low in Moisture Content, very low in Fatty Acids levels and very low in Peroxide Values that considered Premium Quality. Culinary Virgin Coconut Oil is very good for cooking without affecting the original flavor and aroma of your food and has high temperature resistant with thicker oil texture which does not easily burn during cooking that can avoid carbonization.
ANDY ALBAO CocoWonder. Culinary Virgin Coconut Oil is primarily chosen by health conscious consumers to use in cooking because it is the safest cooking oil and not made from Dirty Copra, Non-RBD (Refined Bleached & Deodorized), Non Carcinogin, No Aflatoxin, No Benzopyrene. Culinary Virgin Coconut Oil has 2 years shelf life if stored in clean area at room temperature.
CocoWonder CULINARY VIRGIN COCONUT OIL is;
USAGE - Take 1 table spoon before every meal with maximum 3 tables spoon per day as food supplement, good to use in cooking where it does not affect to the flavor and aroma of food and also use for your skin moisturizer and hair conditioner. North American health food traders and Australasian chefs mentioned that there is a growing number of people who demand a chemical-free, clear VCO for culinary purposes rather than the traditional refined, bleached and deodorised (RBD) copra-derived coconut oil. In addition, Culinary Virgin Coconut Oil is very good to use as massage oil, for personal products like soap and shampoo because of its very light to neutral odor.
HEALTH BENEFITS OF VIRGIN COCONUT OIL
Virgin Coconut Oil in Traditional & Modern Medicine, Read more...
Many Usage & Health Benefits of Virgin Coconut Oil, Read More...
DISADVANTAGES OF RBD COCONUT COOKING OIL & OTHER COOKING OIL - RBD or Refined, Bleach & Deodorized (RBD) cooking oil is made from Dirty and Smoked Coconut Meat or called Copra. Copra has lot of bacterial that developed afflatoxin chemicals. Since Copra is smoked processed it has high carbon that developed benzopyrene chemicals. Aflatoxin and benzopyrene is carcinogen. RBD oil has some necessary chemicals associated during production.
VISIT OTHER INTERESTING INFORMATION;
INFORMATION OF BAD QUALITY VIRGIN COCONUT OIL - Read More
WHY REFINED MCT OIL & LAURIC ACID (MONOLAURIN) IS CONSIDERED UN-HEALTHY - Read More
OUR CULINARY VIRGIN COCONUT OIL IS THE SAFEST & HEALTHIEST COOKING OIL - Read More
VIRGIN COCONUT OIL WIN THE WARS OF OIL - Read More
OLIVE OIL CAN BE TOXIC IF USE IN HIGH HEAT COOKING - Read More
WHY VEGETABLE OIL OIL ARE TOXIC SUCH AS, Processed Seed Oil like Soy Beans, Sunflower Oil, Corn Oil, Canola Oil, Cotton Oil and few others - Read More
FOR OTHER INFORMATION, VISIT OUR WEBSITE