Product Details

1.Rice bran oil contains relatively complete fatty acid composition.

2.It is rich in oryzanol, squalene, γ-tocotrienol, phytosterol and other biologically active substances.

3.The content of unsaturated fatty acid is more than 80%.

4. It is acclaimed as “nutritional and healthy cooking oil” by nutritionists

Test Term

Test Method and Unit

Specification

Color

Odor

Transparency

Moisture and Volatiles

Insolube impurity

Acid Value

Peroxide Value

Smoking point

Cold test

Residual solvent

Specific gravity

Refractive Index

Saponification Value

133.4mm

KOH mg/g

mmol/kg

°C

5.5hours at 0°C

mg/kg

KOH mg /g

Y≤35 R≤3.5

No bad smell, good taste

Clear, transparent

≤0.05

≤0.20

≤5.0

≥215

Clear

Negative

0.914—0.925

1.464—1.468

179—195

Fatty Acid Composition

C16:0 Palmitic acid

C18:0 Stearic acid

C18:1 Oleic acid

C18:2 Linoleic acid

C18:3 Linolenic acid

12.0-18.0

1.0-3.0

40.0-50.0

29.0-42.0

<1.0

1. known as the gold in rice
2. rich in vitamin E and gamma oryzanol
3. contains squalene and phytosterol
4. cold pressed