Specifications

Konjac Gum
High quality food additives
White konjak powder

Konjac gum is from a kind of plant which produce in Sichuan of China.It is mainly used in producing high value-added food, pharmaceutical and healthcare products, and cosmetics, such as jelly, jam,jelly drops, dairy products and medicine capsules, etc.

Konjac (gum) is a kind of perennial herbage plant with low energy, low protein, and high fiber,glucomannan is the main component of konjac. Konjac gum contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing.

Konjac gum main ingredient is glucomannan (KGM) and the dry basis accounts for over 80%. It is featured by white color, uniform and fine particles, high viscosity, uniform and stable aqueous solutions, and no specific odor of konjac. And Konjac gum has the features of high viscosity, fine particle, quick dissolution, more than 100 times the expansion coefficient, high stability, and no smell. Konjac gum is applied as stabilizer, suspending agent, thickener, emulsifier, and quality improver in European and American food industry (meat, canned products, and flour products). In China and Japan, konjac gum it is used for delicious food and jelly, and also have important uses in medicine, light industry, chemical industry, textile, tobacco, oil and cosmetics.