Identification

Standardization

Odor & taste

Characteristic

Particle size

NLT 95% through 80 meshes

Loss on drying

5.0% max.

Sulphated ash

5.0% max.

Heavy metals

20ppm max.

Pb

2ppm

As

2ppm

Total aerobic count

Not more than 1000cfu/gram

Yeast & Mold

Not more than 100cfu/gram

E. Coli

Absence in 10g

Salmonella

Absence in 10g

Sterilization

High temperature and press

Storage

Store in a cool dry place, avoiding sunlight directly

Shelf life

Two years when sealed well

Packaging

Food grade multiplayer polyethylene bags, 25kg in one type cardboard drum

(1).Packing Detail: 25kg/drum OR 1kg/bag (1kg net weight, 1.2kg gross weight, packed in a plastic bag) OR as per your request;

(2).Storage Situation: Stored in a cool and dry well-closed container kept away from moisture and strong light or high temperature;

(3).Shelf Life: Two years under well Storage situation and stored away from direct sun light.