Color

Darker brown and lustrous color.

Flavor

Tastes somewhat salty, It gives colour to dishes easily and the colour can be kept for a long time

Purpose

For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes.

Ingredient

Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour

Serving Suggestion

Dark Soy Sauce is mainly used for colouring, marinating and stewing to enhance the taste and appearance of various dishes.

Nutrition information

typical values per 100g

Energy310KJ/74.04KCAL,

Protein 4.6g,

Carbohydrate 14g, Fat 0.1g