Color

With darker brown and lustrous color.

Flavor

Tastes somewhat salty, and strong mushroom flavor, It gives colour to dishes easily and the colour can be kept for a long time

Purpose

For enhancing flavor, usually served for cooking dishes and preparing cooking or cold

 dishes. 

Ingredient

water,soybean,wheat flour, salt, caramel(E150a,E150d), 
 mushroom juice,  xanthan gum(E415), sodium Benzoate(E211)
                                  

Serving Suggestion

Mushroom  Soy Sauce is mainly used for colouring, marinating and stewing to enhance the taste and 

appearance of various dishes. 

Nutrition information

typical values per 100g

Energy 310KJ / 74.04KCAL, 

Protein 4.6g, 

Carbohydrate 14g, Fat 0.1g