Color

Bright light red brown color with golden, clear and shinny surface after shaking.

Flavor

Tastes somewhat light sweet, provided for cooking

Purpose

For enhancing flavor, usually served for cooking dishes and preparing cooking or cold

 dishes. 

Ingredient

Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour, Sweetener (E951), Sweetener (E955),Xanthan Gum (E415),Potassium Sorbate

Serving Suggestion

Teriyaki is mainly used for flavouring food by marinating, BBQ, cooking and dipping great for seasoning dim sum, rice rolls and crispy. 

Diabetics can use it in their meals.

Nutrition information

typical values per 100g

Energy               470kJ/112 Kcal

Protein               1.5g

Carbohydrate    26.5g

Sugar                  25.2g

Sodium               3500mg