Product Details

Flavor Japanese sashimi soy sauce Manufacture

Brief description:

Sushi soy sauce:
1.NON-GMO as raw material
2.HALAL,BRC,KOSHER,HACCP,ISO,FDA
3.Brand: Happy Mum
4.OEM Available

Our Products raw material:

Our Advantage:

1. NON-GMO soybean, natural Brewed under the sunshine more than 180 days.
2. Production under the traditional craft, advanced equipments and high-tech.
3. Quality Certified: ISO, HACCP, HALAL, Kosher, BRC, FDA.
4. Fast Delivery: about 3-4 weeks.
5. Production Capacity: 1000Tons/month(50 x 20'GP container per months).
6. Long shelf life with 24 months.
7. Free Sample is available.
8. Professional Loading, make sure the container with full loading and no damage during this period.
9. Long-term business relationship with MSK, offer no worry, no delay, no damage services to our customer.
10. Good reputation of JOLION products which are popular in many famous supermarket like Wal-Mart, Carrefour, ALDI...and METRO etc.

mushroom soy sauce ,Seasoning sauce products.

Mushroom soy sauce information:

Color	Bright light like wine color with golden, clear and shiny surface after shaking.
Flavor	Tastes stronger and savoury.
Purpose	is called an all-purpose seasoning is that this sauce is a helpful adjunct not only to Japanese cuisine, but to all kinds of dishes.Whether used in food preparation, during cooking or as the finishing touch to a dish, soy sauce significantly improves the flavor of food.
Ingredient	Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour.
Serving Suggestion	Premium Japanese Soy Sauce(Kikkoman style) is naturally brewed like our traditional soy sauce, is thicker, darker and stronger in taste, a process that takes months, allowing its rich, complex and mellow flavour to develop.
Nutrition information typical values per 100g	Energy 200KJ/47.70KCAL, Protein 5.8g, Carbohydrate 3.5g, Fat 0g.