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Sashimi soy sauce information:

Color	Bright light like wine color with golden, clear and shiny surface after shaking.
Flavor	Tastes stronger and savoury.
Purpose	This sauce is a helpful adjunct not only to seafood, but to all kinds of dishes.Whether used in food preparation, during cooking or as the finishing touch to a dish, soy sauce significantly improves the flavor of food.
Ingredient	Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour,Monosodium Glutamate,Couleur caramel,Cooking wine,Tripotassium Glycyrrhizinate,Sodium Benzoa.
Serving Suggestion	Our Steamed fish Soy Sauce is use for dipping,pouring and marinating seafood.Perfect for enjoying fish in classic chinese way steaming wish restaurant quality.
Nutrition information typical values per 100g	Energy 466KJ/111.2kcal Protein 5.56g, Carbohydrate 22.24g Fat 0g

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We specialized in producing and developing different kinds of Soy sauce and Sauce products. As a reliable foodstuffs manufacturer and exporter in China. Please kindly advise us which kind of the item you prefer to and provide more detail information. That’s great help us to meet your requirements.