Product Details

Meat Vacuum Tumbler

Model	LG-100	LG-200	LG-400	LG-600	LG-800
Volume (L)	100	200	400	600	800
Capacity (kg/tank)	50	100	150-200	225-300	375-500
Power(kw)	1.3	2.25	2.25	2.25	2.95
Degree of vacuum	0.04-0.08	0.04-0.08	0.04-0.08	0.04-0.08	0.04-0.08
Voltage(v)	220/380	380	380	380	380
Revolution (R/min)	6	6	6	6	6
Dimension (mm)	1060×600×980	1410×1000×1500	1450×1020×1640	1500×1020×1640	2000×1020×1640
Weight(kg)	120	340	480	520	680

Mainly used for food processing laboratory, Institute of food engineering laboratory, school canteens and catering industry.

Vacuum roll kneading machine is under vacuum

condition, by using the principle of physical impact, let the meat turning up and down inside the cylinder, collisions, throw, etc, to massage, curing effect, make the meat uniform absorption pickled.This machine also has the Lung respiratory function,

improves the flesh structure of the organization, Increase the production rate.

It has the function of frequency conversion technology. More safer, more convenient, more energy efficient. It is made of stainless steel, compact structure, On both ends of the roller adapts Spinning type cap seal structure, Increase the break space inside the drum, So that the product can get uniform tumbling, roll kneading effect, and with low noise, reliable performance, easy to operate,and high efficiency.It plays an important role in food processing,mainly used for food processing laboratory, institute of food engineering laboratory, school canteens and catering industry.