Commercial frozen meat slicer/meat slice cutter/meat slicing cutting machine 

1. introduction

meat slicing machinecan cut fresh or unfreeze meat like port, beef, mutton into piece, strip or shreds, minimum size is 2.5mm. 

Features for ASL-10 Meat Strip Cutter: three type cutting: piece, strip, chop stainless steel construction, solid and outstanding appearance high efficiency, 

it’s a good choice for meat processing industry, restaurant, canteen and kitchen. Meat Strip Cutter is made by the present high technology.

It’s easy for discharging blade. No need to use tool for discharging blade, which makes easier for cleaning and replacing blades.

By replacing other size of blade set, cutting size can be changed Blade is made of special stainless steel. 

Blade edge is smooth, strong and long-lasting, not necessary for often sharpening 

Machine has a safety protection switch, in case of wrong operation and assures human safety.

Fresh meat slicer: the parts that contact with food are made of stainless steel (the cutter is hard alloy steel).

The machine is safe to operate and healthy,

advantages: high efficiency, superior performance, uniform size, keeping meat fresh and water content at the same time.

2. machine application

The machine is suitable for food processing in factory, restaurant and hotel.

It can cut all boneless meat, like: fresh meat, fish, etc. The machine is quite efficient, and saves much of your time to cut the meat.

3 technical parameter

4. machine photos