Product name:  procedure for dehydrated vegetables

1 color and flavour are typical  celery 

2 after immersion in boiling(hot) water for 10 minutes to show a good swelling ability:to absorb enough water,so that, the percentage of total water in the rehydrated product is approximated as in fresh carrots

3 to get the smell and taste of fresh celery after dehydration

4 without overdried smell and taste, or stange smell and taste

5 without stains caused by physiological defects

6without  moulds,

7 without parts of insects and the whole insects in any stage of development

8 not contaminated by mechanical or biological impuriies

PHYSICAL AND CHEMICAL CHARACTERISTICS OF MATERIAL

moisture:<10%

ash insoluble in HCL:<0.1%

cotent SO2:<0.1%

MICROBIOLOGICAL CHARACTERISTICS OF MATERIAL

1 sallmonela proteus-musn't contain in 25g

2 positive stafilococus,sulphate reduced clostridies-musn't contain 0.01g

3proteus sorts eschericha coli-musn't contain in 0.001g

4 Totall plate count:max 200.00 in 1g

5 Yeast and moulds:max10.000 in 1g

HEAVY METALS

1 Pb-<3mg/kg

2 Cd-<0.3mg/kg

3 Hg-<0.1mg/kg

4 As-<1mg/kg

ingredient not from GMO

Hope to have a chance to cooperate between us

Any further comments or interests,  please feel free  to let  us know

Looking forward to your news !

LINYI  PEACE DEHYDRATED VEGETABLES CO.,LTD

MOBILE:86-13573989083

SKYPE:yanli_ge01

Trade manager:cn118823068

ATT:NANCY GE