Soybean peptide makes the most of soy protein’s excellent physiological advantages while enhancing digestion and absorption efficiency. Soy peptide is ideal for sports drinks and health foods, thanks to its ability to reduce fatigue and stimulate the body to burn fat. It is widely recognized for its ability to promote the fermentation process, and is increasingly used in alcoholic beverages.

Product Index:

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1. Sensory index:

   Form                                              powder

   Color                                              white or light yellow

   Odor                                               odorless

2.Physical & chemical index:

   Protein ( dry basis)                           ≥85%

   Soybean peptide (dry basis)          ≥70%

   Water                                                  ≤7%

   Ash                                                     ≤8%

   Fat                                                     ≤1%

   Lead(Pb)                                         ≤1mg/kg

   Arsenic                                             ≤0.5mg/kg

   pH value                                          7±0.5

3.Microbial index:                               

   Total bacteria count ( per gram)  ≤30000

   E. coli count                                    negative

   Pathogens                                      negative

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