Product Details

Product Description

More food grade series products, click below

Food grade Concentrate(oil-soluble) soya lecithin liquid / HXY-1SP

Food grade Modified(water-soluble) soya lecithin liquid / HXY-2SP

Food grade Bleached soya lecithin liquid / HXY-3SP

Food grade Transparent soya lecithin liquid / HXY-5SP

Food grade soya lecithin powder / HXY-PLW

soya lecithin

Enriched / Concentrated Soya lecithin

food grade Liquid Soybean Lecithin

GMO/NON GMO / food grade Liquid Soybean Lecithin

acetone 60 chocolate food grade liquid soya lecithin from China manufacturer

Appearance: Yellow or tan Liquid, viscous, symmetrical texture, have the fixed lecithin odor.

Technical Index:

Item	(HXY-3SP)	Specification
Name		Soya lecithin
Appearance		Translucent liquid
Source		soy
Assay Acetone insoluble		≥60%
Ether insoluble		≤0.3%
Acid value		≤30mgKOH/g
Moisture		≤1%
Color,Gardner,5%		≤9
Peroxide Value		≤5.0% mmol/kg

Above product is one of the natural green products which is made by the high quality soybean as the raw material .After filtration and decoloration process, it has excellent surface activity and antioxidant effect.

Widely used in food, feed, chemical industry and other fields, served as emulsifier, remover/ Lecithin Mold Release, reducing viscosity agent, setting agent application.

Application to chocolate

1. As emulsifier: Accelerate the dissolution rate of cocoa butter in sugar, make it completely dissolved and dispersed homogeneously in the chocolate syrup, prevent fat cream phenomenon.

Reduces the surface tension of chocolate, chocolate improve surface structure, non-stick teeth when eating, and refreshing, and smooth surface of the chocolate and maintain luster, improve the quality of food.

2. As release agent : Can improve the chocolate syrup filling mold filling and solid degrees, make the filling mode of chocolate plate convex concave, edges and corners, and can improve the demoulding integrity of chocolate plate, improves the chewing taste of chocolate.

3. As wetting agent : Can improve the water resistance of chocolate, enlarge the humidity range of chocolate processing.

(1) Add 2-5%.

(2) In the milk chocolate, white chocolate, in order not to affect the colour and iustre, appropriate chooses decolorizing soya lecithin.

Packaging & Shipping

Liquid ( without pallet )

1. 200kgs net weight steel drums(small mouth & top open)

small mouth :1x20 fcl can load 98 drums( two layer standing and one layer sleep), with 19.6tons total.

top open: 1x20 fcl can load 80 drums ( two layer standing ), with 16 tons total

2. 20 liters Portable plastic drums, with 12 tons total

3.200kgs HDPE drums:1x20 fcl can load 80 drums ( two layer standing ), with 16 tons total

4.1MT IBC drums:1X20fcl can load 20 IBC drums, with 20tons total

5.Flexi bag packing with 22 tons total

Pallet:Wooden fumigation pallets can be added as per request.

Adding pallet: all 200kgs drum,4 drums on one pallet,20 pallets, 80 drums/16mt for 20'fcl max.