Specification

Acetone insoluble%

Moisture water %

Ether insoluble

%

Acid value

Mgkoh/g

Peroxide value

amegkg

PLS

≥98%

≤1.0%

≤0.1%

≤30

≤10

PLF

≥98%

≤1.0%

≤0.3%

≤30

≤10

PLP

≥96%

≤2.0%

≤0.3%

≤30

≤10

PLW

≥98%

≤1.0%

≤0.3%

≤30

≤10

Grade

Application:

Function 

PLS

Medicine , health care   products ,High-grade food

1,High biological   activity,

2,keeping that the   final product specific components,

3., Enhancing the   quality of the finished product greatly

PLF

Bread, cakes, biscuits and other   baked products

1., Increasing the food flexibility,

2.,Making lower   viscosity,

3,Making our products more soft, more

stronger Aroma and not easy to be lost

Milk powder and soybean milk   powder

1,Nutrients,

2, improvingproduct blunt tonality,

3,enhancing product stability,

4.,preventing   agglomeration, increasing dissolution

GUM BASE

To improve the flexibility, moisturizing, improve   chewing mouthfeel

meat

1,Promoting fat   water solubility and dispersion,

2,Guaranteeing the quality of products and the quality   and structure uniformity

PLP

Eel feed

1.,Significantly promoting the growth of larvae and   survival rate,

2., Improving eel feed persistence in water,

3.,Providing   fatty acid, choline and inositol for eel demand

Other high-grade feed

Providing the necessary nutrients, choline, fatty   acids, inositol, etc.)

PLW

Cookies emulsifier

Water   -soluble powder, dispersion is stronger.To prevent caking, increase   instant of the product.