Product Details

soya lecithin

soya lecithin manufacturers

food grade powder Soybean Lecithin

Soybean lecithin / phospholipid Powder

GMO/NO GMO food grade powder Soybean Lecithin

de-oil non gmo food grade phospholipid powder Soybean soya soy lecithin

Product Description

Powder soybean lecithin series:

Technical Index:

Specification	Acetone insoluble%	Moisture water %	Ether insoluble %	Acid value Mgkoh/g	Peroxide value meqkg
PLS	≥98%	≤1.0%	≤0.1%	≤30	≤10
PLF	≥98%	≤1.0%	≤0.3%	≤30	≤10
PLP	≥96%	≤2.0%	≤0.3%	≤30	≤10
PLW	≥98%	≤1.0%	≤0.3%	≤30	≤10

Application:

Grade	Application:	Function
PLS	Medicine , health care products ,High-grade food	1,High biological activity, 2,keeping that the final product specific components, 3., Enhancing the quality of the finished product greatly
PLF	Bread, cakes, biscuits and other baked products	1., Increasing the food flexibility, 2.,Reducing viscosity, 3,Making our products more soft, more stronger Aroma and not easy to be lost
	Milk powder ,soybean milk powder	1,Nutrients, 2, improving product blunt tonality, 3,enhancing product stability, 4.,preventing agglomeration, increasing dissolution
	GUM BASE	To improve the flexibility, moisturizing, improve chewing mouthfeel
	Meat product	1,Promoting fat water solubility and dispersion, 2,Guaranteeing the quality of products and the quality and structure uniformity
PLP	Eel feed	1.,Significantly promoting the growth of larvae and survival rate, 2., Improving eel feed persistence in water, 3.,Providing fatty acid, choline and inositol for eel demand
PLP	Other high-grade feed	Providing the necessary nutrients, choline, fatty acids, inositol, etc.)
PLW	Cookies emulsifier	Water -soluble powder, dispersion is stronger.To prevent caking, increase instant of the product.

Storage:

Soya lecithin products easy absorb moisture from the air, must be sealed storage and transportation, preserving in a cool and dry place .You can do heat treatment processing under 80℃.

Storage Life: 24 months

Application:

1) Ice Cone / Wafer

The product is very good improving agents for the quality of Ice-Cones/Wafers. It preveent moisturization, minimize crackness of cones/ Wafers.

2) Bakery

A. Worked as natural emulsifier,

B. improve the extensibility and elasticity of doughs, helps improve the volume, crumb structure, and tenderness of bread. benefit yeast-raised baked goods.

C. antioxidant and enhances the stability of vitamins in bakery goods. It supports the effects of oter active baking ingredients, can partially compensate for fats and protein.

D. can improve shelf life and dispersing agent in an aqueous system like doughs and batters.

E. In cookie manufacturing, addition of lecithin helps to obtain a smooth, easily formed dough

F. In flat wafers, twisted ice cream cones, and pressed cones for soft frozen custard, improves release from the irons, supports browning reaction, and makes for more stable wafers that are less likely to break.

G. helps form a fine film around the yeast particles in frozen pizza, thus protecting them from cold damage.

3) Confectionery

“Our lecithin works as excellent viscosity Modifier” typical usage levels are 0.2%-0.6% of total product weight.

It initially mix batches of confectionery hard-boiled & chocolates, save from dryness to the batches of confectionery color will we improved. greatly reduces the enabling particles of the chocolate.

4) Biscuit

A. It reduces the need of fats to about 20% to 25% in Biscuits or any product after reducing the fats.

B. Shelf time of Biscuits increases and Flavor, taste of Biscuits improves.

C. remove the rough surface of your biscuit and to increase the shining and decency of Biscuits. It increases the softness of the biscuits

Packaging & Shipping

Powder & PC: two types packing, also can doing as per your request

1. By carton box: Inner PE bags, outer packed with aluminum foil bag, then packed in carton box. 20kgs/carton(5kg*4bag or 10kgs*2bags) (Outer carton Size: 520X380X220MM).

13mt will loading in 20'fcl max.

2. By carton barrels: Inner PE bags, outer packed with aluminum foil bag, then packed in carton barrels.20kgs/carton barrels.11.2mt will loading in 20'fcl max.