Soya Lecithin Characters:

Color: Light Brown to Yellow

Physical Appearance: Viscous semi-liquid

Taste: Characteristic of Soya

Solubility: Insoluble in Water and Acetone

Soya Lecithin  Main Specification:

Acetone insoluble: 60-65%

Moisture: 1.00%

Color Gardner: 12-14 range

Hexane Insoluble: 0.05 Max % 

Acid Value:30mg KOH/gm Max.

Benzene Insoluble: 0.3% Max

Peroxide Value: 5 meq per Kg Max

Viscosity at 25DegC: 150 Poise Max

Soya Lecithin Micro Biological Index:

Total plate count/g: 3000 (max)

Yeast and Mould : Max 100

Coliforms : Negative

Salmonella : Negative

Application:

1.For food: biscuit,confectionery,bakery,ice cone/wafer.

2.For feed: poultry feed,pig feed,cattle feed.

3.For industrial: paint&printing,explosive,fat liquor.

Storage: 

 1.Be set to cool.dry and ventilated place .away from Fire source.

 2. Sealed,avoid light,Prevent from rain and strong acis or alkali.

 3.Lightly transport and protect from package damage.

Storage life/Shelflife: 24 months

Liquid:

200kgs steel drums                      20kgs plastic drums                          IBC drums             

flexi tanker

Powder:

25kgs plastic woven bags                  carton barrels                      carton box with aluminum foil bag inside.

 Professional  technology

 Excellent quality

 Competitive price

 Prompt delievery time

 Experiencful trading & logistic team

 TIANJIN HEXIYUAN LECITHIN TECHNOLOGY CO., LTD