natural Green tea liquid manufacture ISO, GMP, HACCP, KOSHER, HALAL certificated.
USD $1 - $100 /Kilogram
Min.Order:1 Kilogram
Tianjin Jianfeng Natural Product R& D Co., Ltd.
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JF-NATURAL is happy to promote Green tea liquid
-------------Choose JF-NATURAL, Choose Health
What's Green tea liquid?
Instant Green tea liquid is the extract from tea leaf.
It is suitable for the application of tea beverage (e.g.iced tea, pure tea, fruit tea, milk tea)
as basic raw material and as food additive for cake, candy and chocolate.
Comparing with tea leaf for beverage industry, the tea liquid is easier to handle
without the process of extraction from tea. It may guarantee the stability on the quality of tea drink
and is suitable for tea producer to develop various taste of drink according to their preference.
Why choose JF-NATURAL?
JF-NATURAL is a leading global company specialized in fruit and vegetable ingredients
R&D and commercial production, located in Tianjin city, total plant area 40000M2.
The company owns GMP plant and advanced fruit powder production line.
It insists the concept of "Quality Comes First", possesses the perfert quality assurance
system and implements strict product standard which is proved by
ISO,HACCP, KOSHER,HALAL,GMP certificates.
JF-NATURAL achievements
a.Publish 3 industry monographs b.Participating in 5 national standard
c.Applying and obtain 15 patents d.Publish many industry papers
e.Fulfill registration of 25 trade marks f.Undertake one national spark plan
g.Won the Award for Tianjin Scientific and Technological Progress
Specification
Product name | Green tea liquid | |
Physical appearance | Brown liquid | |
Tea polyphenol | >1% | |
Caffeine | ≥0.2% | |
Ethanol | 25-55% | |
Brix | 18.0-25.0 | |
pH | 5.0-6.5 | |
Turbidity | ≤60NTU | |
Water Solubility | Water soluble | |
Heavy metal | ||
Lead | ≤5mg/kg | |
Arsenic | ≤2mg/kg | |
Health Inspection | ||
Total plate count | Max.1000cfu/g | |
Mold & yeast | Max.100cfu/g | |
E.Coli | Max.3.0MPN/g | |
Pathogens | Negative | |
Function | ||
a.Powerful anti-oxidation, anti-aging, anti- radiation, anti-ultraviolet b.Reducing blood fat, reducing blood sugar c.Anticancer and resisting cardiovascular diseases d.Free radical scavenging activities | ||
Application | ||
a.Tea foods like health products, b.Tea beverage,milk tea, ice cream, c.Tea bread and tea cake products d.All kinds of food special tea flavor. |
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