Beet root red GMP manufacturer in China
USD $1 - $100 /Kilogram
Min.Order:1 Kilogram
Tianjin Jianfeng Natural Product R& D Co., Ltd.
JF-NATURAL is happy to recommend--Beet root red
What's Beet root red?
Introduction:
It's a natural pigment, Red Beet is a natural color made from the edible root of red beet.
It's a purple-red liquid which is easily dissolved in water and water-alcohol solutions.
It's a stable red purple color in acid and neutral, and is translated to yellow betaxanthin in alkaline.
The color will change or fade gradually due to oxidization.
Characteristic:
Beetroot red pigment ranges from red-purple to deep-purple with a characteristic odor.
This pigment is water-soluble and stable in acidic and neutral solutions.
It becomes yellow in alkaline solutions(pH>8). Beetroot red color is widely used for its bright tinct.
Raw material: Beet concentrated juice from Europe.
Active ingredient: The main ingredients is Betanine,C24H26N2O13 is 75-95%.
About JF-NATURAL
JF-NATURAL is a leading global company specialized in fruit and vegetable ingredients R&D
and commercial production, located in Tianjin city, total plant area 40000M2.
The company owns GMP plant and advanced fruit powder production line.
It insists the concept of "Quality Comes First", possesses the perfert quality assurance system
and implements strict product standard which is proved by ISO,HACCP, KOSHER,HALAL,
GMP certificates.
JF-NATURAL achievements
a.Publish 3 industry monographs b.Participating in 5 national standard
c.Applying and obtain 15 patents d.Publish many industry papers
e.Fulfill registration of 25 trade marks f.Undertake one national spark plan
g.Won the Award for Tianjin Scientific and Technological Progress
Specification
Product name | Beet root red |
CAS no. | 7659-95-2 |
molecular formula | C24H26N2O13 |
formula weight | 550.47 |
Appearance | Purple red powder |
Odor | Characteric odor |
Color(E=3) | ≥30.0 |
Betanin content | ≥2.8% |
Heavy metals | ≤20mg/kg |
Cadmium | ≤1.0mg/kg |
Mercury | ≤1.0mg/kg |
Lead | ≤2.0mg/kg |
Arsenic | ≤2.0mg/kg |
Health Inspection | |
Total Aerobic | ≤1000CFU/g |
Mold and Yeast | ≤100CFU/g |
S.Aureus | Non-detective |
li | Non-detective |
Salmonella | Non-detective |
Product application | |
a.It is mainly used in pharmaceutical field; b. It is mainly used in health product industry; c. It is widely used in cool beverage, milk product, fruit prepared | |
Product function | |
a.Anti tumor, blood pressure; b.Anti peptic ulcer and gastrointestinal dysfunction; c.Treatment of liver diseases; d.Promote fat metabolism and protein synthesis. e. It is widely used in cool beverage, milk product, fruit prepared and other not heat foods. |
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