Sweetberry Honeysuckle Extract GMP factory
USD $1 - $100 /Kilogram
Min.Order:1 Kilogram
Tianjin Jianfeng Natural Product R& D Co., Ltd.
JF-NATURAL is happy to promote Sweetberry Honeysuckle Extract
-------------Choose JF-NATURAL, Choose Health
What's Sweetberry Honeysuckle?
Honeyberry’s are edible forms of the honeysuckle Lonicera caerulea.
Also known as blue honeysuckle or edible honeysuckle.
The fruits are very similar to blueberries in taste and looks,
and can be eaten raw or used in jams and jellies.Our raw materials are wild in DaXingAnLing area.
Active ingredient of Honeysuckle extract is Anthocyanidin, 12% or 14%.
Why choose JF-NATURAL?
JF-NATURAL is a leading global company specialized in fruit and vegetable ingredients
R&D and commercial production, located in Tianjin city, total plant area 40000M2.
The company owns GMP plant and advanced fruit powder production line.
It insists the concept of "Quality Comes First", possesses the perfert quality assurance
system and implements strict product standard which is proved by
ISO,HACCP, KOSHER,HALAL,GMP certificates.
JF-NATURAL achievements
a.Publish 3 industry monographs b.Participating in 5 national standard
c.Applying and obtain 39 patents d.Publish many industry papers
e.Fulfill registration of 25 trade marks f.Undertake one national spark plan
g.Won the Award for Tianjin Scientific and Technological Progress
Specification
Product name | Sweetberry Honeysuckle Extract | |
Appearance | Black red powder | |
Anthocyanidin(UV) | 5%~25% | |
Powder Size | 98%through 80 mesh | |
Ash | ≤2.0% | |
Loss on Drying | ≤5.0% | |
Bulk Density | 0.367g/ml | |
Heavy Metals | ≤20mg/kg | |
Arsenic | ≤2mg/kg | |
Solvents Residue | ||
Methanol | Non-detective | |
Ethanol | ≤1000mg/kg | |
Pesticides Residue | Non-detective | |
Health Inspection | ||
Total Aerobic | ≤1000CFU/g | |
Mold and Yeast | ≤100CFU/g | |
Coliform | Non-detective | |
Salmonella | Non-detective | |
Application | ||
a.Has a wide range of biological effects, from insect resistance to human health b.An important factor in plant metabolism c.An antioxidant and has anti-fungi effectivity, stronger than the antibacterial effectivity d.An ester of caffeic acid and quinic acid, a major phenolic compound in coffee, the daily intake of coffee drinkers is 0.05-0.1g e.Strong antioxidants in vitro and could therefore be contribute to the prevention of disease caused. | ||
Function | ||
a.Can be used as anti-infectious active ingredient b.As wide anti-virus, anti-bacteria effects c.Has relatively lower toxicity and side-effects; Has obvious anti-infectious effects. d.Due to its obvious anti-infectious effects, it not only can be used in pharmaceutical field, but also can be used widely in many other fields like food, feed additives and cosmetics.
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