1. Soy Sauce

2. Storage: Store in cool & dry place, avoid direct sunlight

3. For family, supermarket and restaurants

4. Samples available

5. Certificate: BRC, HACCP, ISO, KOSHER,QS

6. Packaging: 200ml, 500ml, 1L, 1.8L

7. Delivery Time: 15-20 days after receipt down payment from buyer

8. Shelf Life: 18 Months

Nutrition

A study by the National University of Singapore showed that Chinese dark soy sauce contains 10 times the antioxidants of red wine, and can help prevent cardiovascular diseases. Soy sauce is rich in lactic acid bacteria and of excellent anti-allergic potential.

Soy sauce does not contain the level of isoflavones associated with other soy products such as tofu or edamame. It can also be very salty, having a salt content of between 14–18%. Low-sodium soy sauces are made, but it is difficult to make soy sauce without using some quantity of salt as an antimicrobial agent.

100ml of soy sauce contains the following nutritional information according to the USDA: 

1. Calories: 60

2. Fat: 0.1 g

3. Carbohydrates: 5.57 g

4. Fibers: 0.8 g

5. Protein: 10.51 g

6. Sodium: 6 g

We have a wide selection of flavours, colors and designs for you to choose, We can produce the products according to the requirements so as to meet your customers needs. Welcome friends to visit our factory for guidance, negotiation and cooperation!

Hope we can have a bright future by joint efforts and bring us considerable benefit

1. We are capable to offer you the best service and good price.

2. If you have any questions regarding our Japanese curry powder, please contact us.

3. When you inquiry, please specify your quantity, quality standards, packing requirements to get an accurate quote.