8 ml fish-shape top brand Japanese soy sauce
USD $0.2 - $3 /Ton
Min.Order:20 Tons
Dalian Huaxin International Trading Co., Ltd.
1. Soy Sauce
2. Storage: Store in cool & dry place, avoid direct sunlight
3. For family, supermarket and restaurants
4. Samples available
5. Certificate: BRC, HACCP, ISO, KOSHER,QS
6. Packaging: 200ml, 500ml, 1L, 1.8L
7. Delivery Time: 15-20 days after receipt down payment from buyer
8. Shelf Life: 18 Months
Buddhist monks from China introduced soy sauce into Japan in the 7th century, where it is known as shoyu.
Shoyu is traditionally divided into five main categories depending on differences in their ingredients and method of production. Most, but not all Japanese soy sauces include wheat as a primary ingredient, which tends to give them a slightly sweeter taste than their Chinese counterparts. They also tend towards an alcoholic sherry-like flavor, sometimes enhanced by the addition of small amounts of alcohol as a natural preservative. The widely varying flavors of these soy sauces are not always interchangeable, some recipes only call for one type or the other, much as a white wine cannot replace a red's flavor or beef stock does not make the same results as fish stock.
Some soy sauces made in the Japanese way or styled after them contain about 50% wheat.
Nutrition
A study by the National University of Singapore showed that Chinese dark soy sauce contains 10 times the antioxidants of red wine, and can help prevent cardiovascular diseases. Soy sauce is rich in lactic acid bacteria and of excellent anti-allergic potential.
Soy sauce does not contain the level of isoflavones associated with other soy products such as tofu or edamame. It can also be very salty, having a salt content of between 14–18%. Low-sodium soy sauces are made, but it is difficult to make soy sauce without using some quantity of salt as an antimicrobial agent.
100ml of soy sauce contains the following nutritional information according to the USDA:
1. Calories: 60
2. Fat: 0.1 g
3. Carbohydrates: 5.57 g
4. Fibers: 0.8 g
5. Protein: 10.51 g
6. Sodium: 6 g
Packaging Details: Japanese soy sauce with high quality is packaged with cartons and customized package is available
Delivery Detail: Shipping within 15 - 20days upon deposit
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