Dedicate and Attractive Mirin Fu
USD $1.8 - $3.6 /Carton
Min.Order:20 Cartons
Dalian Huaxin International Trading Co., Ltd.
1. Popular Japanese Style Seasoning
2. Naturally Brewed
3. Complies with International Standards
4. Private Label Available
Mirin is the indispensable seasonings of Japanese cuisine. In appearance, mirin has a golden hue that is very pleasing to the eye. In addition, this sweet cooking wine will also provide slight sheen when used to prepare fish and various types of meat. Using mirin as an ingredient for coating or covering with a sauce helps to enhance the presentation of the dish, helping the food to be as visually appealing as it is flavorful.
The creation of mirin begins with use that is combined with distilled spirits. of this only allow the fermentation process to go so far, since the focus is on achieving the correct level of sweetness and not necessarily a given level of alcohol content. It is the sweet property of the wine that helps to lessen the overall impact of strong fish odors in a number of recipes, while still managing to enhance the flavors of other ingredients in the recipe.
Established in 1994, our company constantly holds the invariable management philosophy of "taking the customer requirements as the foothold in all business activities, and truly satisfying customers by goods and services". As early as in 1997, our company passed the evaluation of ISO9001:2000 quality management system and HACCP food safety system, winning praises of old and new customers at home and abroad with safety products of stable quality, high-quality service, and good reputation. Huaxin reaches the peak in ten years as if we had experienced a century.
Why choose us?
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.
3. Accept customer’s inspection before loading or product testing or quality control etc.
4. Sample order is acceptable. No need worry about MOQ restriction.