Mirin is a Japanese name. It can be called cooking wine as it gets almost the same function with cooking wine. Usually, there are Hon mirin and Mirin fu. It is the indispensable seasoning of Japanese cuisine. It can make meat soft and nice,it is also a good seasoning for many kinds of food.

Mirin does not contain high alcohol content, it is often found in the liquor department of supermarkets, as well as in wine and spirits shops. This is true even for the two ceremonial versions of mirin that are used to celebrate the new year, hon and shin. Because the sweet taste is very strong, a small amount of mirin in a recipe will produce excellent results.

While mirin is still primarily an additive in dishes that are indigenous to Japan, more people are choosing to use mirin as a recipe in other dishes as well. Japanese sweet cooking wine becomes a more common item in kitchens around the world.

Using mirin as an ingredient for coating or covering with a sauce helps to enhance the presentation of the dish.

All Types of Mirin

There are three general types of mirin.

1. The first is hon mirin (literally: true mirin), which contains approximately 14% alcohol and is produced by a forty- to sixty-day mashing (saccharification) process.

2. The second is shio mirin, which contains alcohol as well as 1.5% salt to avoid alcohol tax.

3. The third is shin mirin (literally: new mirin), or mirin-fu chomiryo (literally: mirin-like seasoning), which contains less than 1% alcohol yet retains the same flavor.

Packaging Details: 200ml, 500ml, 1L,1.8L Japanese cooking wine mirin with high quality is packaged with cartons

Delivery Detail: Mirin about two weeks after receiving the advanced payment

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