Curry Powder is a popular spice mix that has a number of valuable health benefits, including the prevention of cancer, protection against heart disease, reduce Alzheimer’s disease symptoms, ease pain and inflammation, boost bone health, protect the immune system from bacterial infections,  and increase the liver’s ability to remove toxins from the body.

Curry powder is made up of numerous ingredients, and depending on the region of the world, they can change slightly, which can also alter the specific health benefits that may be derived from the powder. The most common and advantageous ingredients of curry powder are turmeric, coriander, cardamom, cumin, sweet basil, and red pepper. Some other ingredients that are occasionally added, depending on the specific recipe, are fennel seeds, ginger, garlic, cinnamon, or mustard seeds, all of which have individual health benefits. We will focus on the benefits from the most traditional form of curry powder.

Advantages of Curry

Reduces Inflammation

Turmeric, a major ingredient in curry, has played an important role in India's Ayurvedic medicine for centuries as a treatment for inflammatory conditions. Curcumin, a component derived from turmeric, has been described as a potent anti-inflammatory agent. An abstract published in "Alternative Medicine Review: A Journal of Clinical Therapeutic" in September 2009 noted clinical trials that indicate curcumin may have potential as a therapeutic agent in diseases such as inflammatory bowel disease; pancreatitis, which is inflammation of the pancreas; arthritis; and certain types of cancer.

Prevention and Treatment of Cancer

Curcumin is one of the most widely studied botanicals in the research on cancer. It's safe for human consumption, and is recommended as anti-cancer therapy and to prevent cancer recurrences, according to University of Washington's integrative oncology information for clinicians. An abstract published in "Anticancer Research" in January 2003 noted that extensive research during the past 50 years has indicated that curcumin can both prevent and treat cancer. Curcumin's anti-cancer potential comes from its ability to slow down the spread of a wide variety of tumor cells.

Dalian Tianpeng Food Co., LTD. established in 1994, which has been in horseradish manufacturing sector for more than 20 years. Tianpeng, a company specializing in horseradish production, has been engaged in cultivating, harvesting and dry processing of the horseradish. Tianpeng Food sales about 5,500-6,000 tons horseradish products all over the world, accounting for more than a third of the global supply. Tianpeng is the largest horseradish export enterprise with its subordinate companies contributes annual value of production about $30 million.

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