1. with certifications of BRC, HACCP, ISO, KOSHER, QS

2. Safe package, no leaking

3. Curry Manufacture in Liaoning, China (Mainland)

4. good in quality and reasonable in price

5. goods are delivered based on LCL, and the package could be designed according to your request

Dishes called "curry" may contain meat, poultry, fish, or shellfish, either alone or in combination with vegetables. Many are instead entirely vegetarian, especially among those who hold ethical or religious proscriptions against eating meat or seafood. 

Curries may be either "wet" or "dry". Wet curries contain significant amounts of sauce or gravy based on yoghurt, cream, coconut milk, coconut cream, legume purée (dal), or stock. Dry curries are cooked with very little liquid which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. 

The main spices found in most curry powders of the Indian subcontinent are turmeric, coriander, and cumin; a wide range of additional spices may be included depending on the geographic region and the foods being included (white/red meat, fish, lentils, rice and vegetables)

Etymology of Curry

Curry was adopted and anglicised from the Tamil word kari meaning 'sauce', which is usually understood to mean vegetables and/or meat cooked with spices with or without a gravy. According to this theory, kari was first encountered in the mid-17th century by members of the British East India Company trading with Tamil (Indian) merchants along the Coromandel Coast of southeast India, particularly at Fort St. George (later called Madras and renamed Chennai in 1996). Here, they became familiar with "a spice blend used for making kari dishes ... called kari podi or curry powder." A further explanation put forward in The Flavours of History claims the origins of the word curry to be from old English first recorded in 'The Forme of Cury' (1390) although, in this case, 'cury' merely means 'cooking'. 

Advantages

1. high in quality

2. reasonable in price

3. beautiful in design

4. superb in workmanship

Packaging Details: Japanese curry with high quality is packaged with cartons (100g 240g 1kg)

Delivery Detail: Shipping within 15 - 20days upon deposit

Before placing an order:  

1. Reply your inquiry within 12 hours;  

2. Give professional answers for your question;  

3. Free design according to your requirement;  

4. Offer best service to meet your requirement.  

During the order:   

1. Tell u every step of the producing in time;    

2. Give you  information as you need at any time;  

3. Take photos for the workshop and the packages of the products.  

After the order:   

1. Tracing the shipping of the goods;  

2. Pay attention to the selling circumstances;  

3. Try our best to help customer when u have some problems.

Dalian Tianpeng Food Co., LTD. established in 1994, which has been in horseradish manufacturing sector for more than 20 years. Tianpeng, a company specializing in horseradish production, has been engaged in cultivating, harvesting and dry processing of the horseradish. Tianpeng Food sales about 5,500-6,000 tons horseradish products all over the world, accounting for more than a third of the global supply. Tianpeng is the largest horseradish export enterprise with its subordinate companies contributes annual value of production about $30 million.