Capsaicin is made from dry red chili, through the crushed, extraction, isolation, purification and concentration, refined, get the flake or needle crystal.
Capsaicin is a new type of green, high-purity of food additives, mainly played the role of the increase in pepper, any spicy agents can not be compared, and
significant effect. In use per kilogram of 10%Capsaicin, the effectiveness of quality Tianying pepper from the 40 kg.
High purity, non-toxic, add a small amount of soluble in water, ethanol and other liquid, evenly dissolved, no impurities, no sediment, keep the pepper own
inherent spicy taste. Spicy agent in the food industry products, widely used in instant noodle seasoning packet, marinated meat, spicy hot pot increased,
puffed food and food industry.

FDA Registration Number: 18235862394